Kitchen Stuff Reviewed

But He answered and said, “It is written, ‘Man shall not live by bread alone, but by every word that proceeds from the mouth of God.’ ” – Matthew 4:4

Quick and Easy Kitchen Hacks to Simplify Your Cooking Routine

Kitchen Hacks to Simplify Your Cooking Routine
Kitchen Hacks to Simplify Your Cooking Routine

Do you love spending time in the kitchen whipping up delicious meals, but hate the mess and clean-up afterwards?

If so, then we’ve got some great news for you: there are a few simple kitchen hacks that can help you save time when cooking, while also making your post-meal cleanup much more bearable.

This article is full of super helpful tips and tricks—from organizing storage containers to prepping meals ahead of time—so that anyone can become a master chef at home without dealing with stressful or tedious tasks.

With these easy methods and advice, your experience in the kitchen will be enjoyable as ever.

So let’s get started!

In this article I will discuss:

Invest in quality kitchen tools

Let’s talk kitchen tools, shall we?

As someone who has spent way too much time struggling with dull knives and flimsy cutting boards, I can tell you firsthand that investing in quality items can make a world of difference in the kitchen.

A sharp knife isn’t just a luxury – it can actually make prep work faster and more efficient.

And don’t get me started on the joy of using a sturdy cutting board that doesn’t slide around every time you try to chop something.

Investing in high-quality kitchen tools might seem like an unnecessary expense, but trust me, it’ll make your life a whole lot easier (and more enjoyable!) in the long run.

Organize your pantry and cupboards to quickly find what you're looking for

Do you always find yourself rummaging through your kitchen pantry and cabinets, searching for that elusive ingredient you know you bought last week?

It’s time to get organized! By taking a few simple steps, you can quickly find what you’re looking for, saving you time and reducing the stress of meal prep.

Start by emptying out your shelves and sorting items by category, like baking supplies, spices, or canned goods.

Invest in shelf risers, stackable containers, or baskets to maximize your space and keep items in clear view.

Label everything clearly and keep the most frequently used items at eye level for easy access.

With a little bit of effort, you might just find that organizing your pantry is therapeutic and makes cooking a lot more enjoyable!

Prepare ingredients ahead of time

Listen up, fellow foodies!

Want to make your cooking experience stress-free?

One simple trick is to prepare your ingredients ahead of time.

Before you start cooking, chop up your veggies and portion out your proteins.

This way, when it’s time to get cooking, all you have to do is assemble!

It not only saves you time but also makes your cooking process smoother.

Plus, you get to impress your dinner guests with your impressive coordination skills.

So go ahead, prep those ingredients ahead of time, and become the superstar chef you were born to be!

Use convenience foods like pre-made sauces or canned goods to save time

Let’s be honest, life can get pretty busy.

Sometimes you just don’t have the time or energy to cook a complex meal from scratch.

That’s where the convenience of pre-made sauces and canned goods comes in handy.

With a simple addition of these time-saving ingredients, you can elevate your dish and cut down on cooking time.

Grabbing a jar of pasta sauce or a can of beans can make all the difference when you’re short on time.

Plus, it’s a great way to switch up your meals without sacrificing flavor.

So go ahead, embrace the convenience and enjoy a delicious meal in no time!

Stock the freezer with easy meals like soups, casseroles, and frozen vegetables

Running low on time to cook during the week?

Don’t worry, stocking your freezer with easy meals can be a game changer.

Soups and casseroles make for hearty and comforting dinners that can be easily reheated.

Plus, frozen vegetables are a quick and easy side dish that adds some nutrition to your meal.

The best part?

You can make a big batch of your favorite soups and casseroles and freeze them in portions, so you’ll always have a delicious homemade meal ready to go.

So, next time you’re at the grocery store, grab some extra ingredients and make sure to stock your freezer with some easy meal options.

Take advantage of slow cookers and pressure cookers to get dinner on the table quickly and easily

Let’s face it, sometimes the thought of cooking dinner after a long day at work can be overwhelming.

But fear not, slow cookers and pressure cookers are here to save the day!

These kitchen gadgets let you set it and forget it, allowing you to focus on other tasks while dinner cooks itself.

Slow cookers are great for stews, soups, and roasts, while pressure cookers can whip up a meal in a fraction of the time it would take to cook traditionally.

Plus, both methods are great for meal prepping or cooking in large batches for leftovers.

So don’t stress about dinner – grab a slow cooker or pressure cooker and let it do the heavy lifting for you!

Final thoughts

Cooking at home can seem daunting, but with the right tools and approaching meal prep strategically, you can make cooking delicious meals for yourself and your family easy.

Invest in quality kitchen tools – a sharp knife, a sturdy cutting board, and other high-quality items can help make your life easier.

Organize your pantry and cupboards so that ingredients are easily accessible.

And don’t forget to have fun with it!

Take advantage of slow cookers and pressure cookers to save time when needed or get creative with spices and herbs to bring flavor to the table.

Prepping ahead of time—whether it’s cleaning vegetables or portioning proteins—can give you the freedom to enjoy your meal in less time.

Take advantage of convenience foods too like pre-made sauces or canned goods when you’re short on time.

Most importantly, enjoy every meal by taking pleasure in each step along the way from preparing the ingredients to serving them up at the table.