Do you want to keep your cutting boards looking clean and in the best condition?
Having a good-quality board, properly caring for it and keeping it sanitized is essential for meal preparation that’s both safe and enjoyable.
In this article, we’ll cover the steps for maintaining your cutting boards: from proper use to cleaning instructions all the way through storage.
With our tips you can keep chopping without worrying about kitchen cross contamination or dulled blades.
Read on to learn how easy it is to make sure your boards are always ready when you need them!
In this article I will discuss:
Clean your cutting boards after every use with a mild dish soap and warm water
Cutting boards are a kitchen essential, but they can also be a breeding ground for bacteria.
To keep your kitchen clean and your meals safe, it’s important to clean your cutting boards after every use.
But don’t worry, it’s a quick and easy process!
Using a mild dish soap and warm water, scrub the board thoroughly and rinse with hot water.
Make sure to give extra attention to any grooves or crevices where food particles may be hiding.
Once clean, let the board air dry before using it again.
By taking the time to properly clean your cutting boards, you’re not only protecting yourself from harmful bacteria, but you’re also taking great care of your kitchen tools.
Sand down any rough patches or deep grooves with coarse sandpaper
If you’ve ever tried to paint or refinish a piece of furniture, you know that those rough patches and deep grooves can be a real pain.
Luckily, the solution is pretty simple: just grab yourself some coarse sandpaper and get to work!
Sanding down those rough spots will help ensure a smooth and even finish, and it’ll also make your piece look a whole lot nicer.
So don’t be afraid to put a little elbow grease into it – with a bit of sandpaper and some patience, you’re sure to get the job done right.
Apply mineral oil to all surfaces of the cutting board regularly, to keep it nourished and hydrated
If you’re an avid cook or baker, then you know just how important a good cutting board is in the kitchen.
It’s the workhorse of the counter, and you rely on it to chop veggies, mince herbs, or slice bread.
But, like any other kitchen tool, your cutting board needs some TLC to stay in top shape.
That’s where mineral oil comes in.
Applying mineral oil to your cutting board regularly can help keep it nourished and hydrated, preventing it from drying out and cracking.
Plus, it’s a quick and easy task that only takes a few minutes.
So go ahead, give your cutting board some love, and it’ll return the favor by helping you create delicious meals for years to come.
Place cutting boards on a flat surface, such as a wooden or plastic tray, to avoid warping
When it comes to prepping food in the kitchen, having the right tools is key.
And one of the most important tools you’ll need is a cutting board.
But did you know that how you store your cutting board can actually affect its lifespan?
That’s right, if you’re constantly leaving it out on the counter or standing it up against a wall, it could begin to warp over time.
To avoid this, try placing your cutting boards on a flat surface, such as a wooden or plastic tray.
This will help ensure that it stays flat and in good condition for all your chopping and slicing needs.
Store your cutting boards in a cool, dry place such as the pantry or cupboard
To maintain the quality of your cutting boards, make sure to store them in a cool, dry place.
Your cupboard or pantry is a great spot, as long as it’s not too humid.
Avoid leaving them out on the counter or in direct sunlight, as this can cause warping and splitting over time.
By taking a little extra care in where you store your cutting boards, you can keep them in tip-top shape for all your meal prep needs!
Replace cutting boards that are showing signs of wear and tear
As with all things, cutting boards can eventually wear down and show signs of disrepair – discoloration, cracking, and the like.
When that happens, don’t hesitate to replace it!
A worn cutting board can harbor bacteria and compromise the quality of your food.
Plus, let’s be real, a fresh new cutting board just feels good, doesn’t it?
So go ahead, treat yourself to a new one and get back to your slicing and dicing with confidence!
To sum it up, following these steps are sure to maintain and protect your cutting boards – keeping them healthy, strong and always ready for your next culinary adventure.
Whether you’re preparing dinner for your family or a beautiful cake for a special occasion, a clean, well-cared-for cutting board will make the process smoother and ensure everything cuts perfectly.
And if you want to take it a step further, you can adopt an ‘every day is Earth Day’ approach by purchasing cutting boards made from sustainable materials like bamboo that won’t harm the planet.
It doesn’t matter if you have one board or twenty – caring for your specialty cooking companions is easy!
So why not get creative in the kitchen with confidence and give your wonderful wooden or plastic cutting boards the TLC they deserve!