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But He answered and said, “It is written, ‘Man shall not live by bread alone, but by every word that proceeds from the mouth of God.’ ” – Matthew 4:4

How to Make Your Own Homemade Sauces and Condiments

How to Make Your Own Homemade Sauces and Condiments
How to Make Your Own Homemade Sauces and Condiments

Are you tired of buying store-bought sauces and condiments that are filled with preservatives and artificial ingredients?

Why not try making your own homemade sauces and condiments?

They’re healthier, cheaper, and more flavorful than the store-bought versions. Plus, it’s surprisingly easy to do!

In this blog post, I’ll show you how to make your own homemade sauces and condiments from scratch.

In this article I will discuss:

Tomato Sauce

Tomato sauce is a staple in most households, but the store-bought versions can be high in sugar and preservatives.

Making your own tomato sauce is easy, and you can customize it to your liking.

To make homemade tomato sauce, all you need is canned tomatoes, garlic, onion, olive oil, salt, and pepper.

First, sauté the garlic and onion in olive oil until softened, then add the canned tomatoes and let it simmer for about 20 minutes.

Add salt, pepper, and any other seasonings you like, and blend the mixture until smooth.

You can use this tomato sauce for pizzas, pastas, soups, and more.

BBQ Sauce

Homemade BBQ sauce is a game-changer because it’s so much better than the store-bought options.

To make your own BBQ sauce, you’ll need tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, and spices like paprika, garlic powder, and cayenne pepper.

Mix all the ingredients in a pan and let it simmer for 15-20 minutes.

You can use this BBQ sauce for marinades, grilling, and dipping.


Mayonnaise is a versatile condiment that’s great for sandwiches, salads, and dips.

Making your own mayo is much easier than you think. All you need is egg yolks, mustard, lemon juice, oil, and salt.

First, whisk the egg yolks, mustard, and lemon juice together in a bowl.

Then slowly drizzle in the oil while whisking continuously until the mixture thickens.

Add salt to taste, and you’re done!

Homemade mayo tastes better than the store-bought kind and has no additives.


Pesto is a flavorful sauce that’s great for pasta, sandwiches, and pizzas.

Making your own pesto is easy, and it tastes so much better than the store-bought version.

All you need is fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. Blend all the ingredients together until smooth.

You can store pesto in the fridge for up to a week or freeze it for later use.


Salsa is a delicious dip that can be made in minutes.

All you need is diced tomatoes, onion, garlic, jalapenos, cilantro, lime juice, and salt.

Mix all the ingredients together in a bowl, and you’re done!

You can customize the heat and flavor by adding more or less jalapenos and cilantro.

Final thoughts

Homemade sauces and condiments are easy to make, healthier, and more delicious than store-bought versions.

Start with these 5 basic recipes, and you’ll soon realize that homemade sauces and condiments are the way to go.

Experiment with different ingredients and spices to make your own unique sauces and condiments.

You’ll never want to go back to store-bought again!